About Us

We don’t follow trends — we create them.
Because we all #CameFromUniverse.

Welcome to Vishwabuddha Homemade Foods, where every sweet carries the soul of Sri Lanka.

What began as a simple love for home-cooked sweetness by Amma’s hands has grown into a small, mindful family craft — creating authentic Sri Lankan delicacies such as dodol, kiri toffee, and other handmade treats.

At the heart of everything we do are our three guiding values —
✨ Authenticity, staying true to our island’s traditional recipes.
✨ Integrity, making every product with honesty and care.
✨ Self-Reliance, trusting our own effort and handmade strength.

We use only pure coconut milk, rice flour, and natural sugar, slow-cooked with patience, love, and purpose — the way our ancestors did.
Each piece we make is more than food — it’s a story of home, simplicity, and genuine Sri Lankan spirit.

From our kitchen to your heart, we share sweetness made with mindfulness, heritage, and love.
🌿 Pure taste. Pure heart. Pure Sri Lanka. 🇱🇰

Founder of Holy Land

Born with the name Ranasinha Arachchilage Roshan Menaka Ranasingha, Sri Vishwabuddha Muni is a spiritual seeker and teacher who has dedicated his entire life to the discovery and sharing of living truth.

He was born on April 10, 1989, in Sri Lanka, and entered the monastic life at the age of nine, on October 31, 1998, at Sri Saddharmārāma Temple, Ragama, under the guidance of Sri Lanka Vidyalaya Pirivena, Colombo.
During his monastic journey, he received the name Rathnapure Wimalabuddhi and continued his studies at the Vidyāloka Pirivena in Welisara.
He lived for more than twenty-six years within the discipline of the Sangha, deeply studying the Dhamma, meditation, and compassion.

Through decades of sincere practice, silence, and observation, he realized that truth does not exist in rituals, robes, or traditions — it lives within one’s own heart.
His solitary search through temples, hermitages, and forests across Sri Lanka led him to a profound understanding that enlightenment is not given by another; it is awakened within, through complete self-understanding.

From that awakening, he began to live freely — walking as a messenger of peace, compassion, and awareness.
In time, he came to be known as Sri Vishwabuddha Muni, a name that signifies his final spiritual journey and realization.

Today, Sri Vishwabuddha Muni continues his mission as the Founder of Holy Land, a humble yet powerful movement inspired by spiritual truth, mindfulness, and authentic living.
His message is founded upon three timeless principles:

Authenticity – To be true in thought, word, and action.
Integrity – To live with inner strength, virtue, and honesty.
Self-Reliance – To trust one’s own awareness and inner wisdom.

Vishwa buddha ’s Message

“Truth does not belong to any religion or tradition.
It lives in every heart that dares to be honest.”

Essence

As the Founder of Holy Land, Sri Vishwabuddha Muni stands as a living light — a bridge between ancient wisdom and the modern world.
His life reminds humanity that true freedom and truth begin not outside, but within.

Our Story

Every great taste has a story — and ours begins at home.

In a small Sri Lankan kitchen filled with the aroma of coconut milk and slow-cooked sweetness, Amma began making dodol and kiri toffee the way her mother once did — patiently, lovingly, and without shortcuts.

What started as a humble family tradition slowly became something more — a reflection of who we are.
Guided by Vishwabuddha’s mindful vision, we wanted to share the essence of authentic, honest, and self-reliant living through what we create.

Our sweets are not factory-made; they are handcrafted with heart, using pure coconut milk, rice flour, and natural sugar — just as Sri Lankan families have done for generations.

Each piece carries the warmth of Amma’s hands, the integrity of honest work, and the authenticity of our island’s spirit.
From our home to yours, we share more than a taste —
we share a feeling of home, mindfulness, and true Sri Lankan simplicity.

✨ This is not just food — it’s a way of life.